Shrimp Fish Meat Refregeration ice cream spiral freezer machinery

MACHINE

Spiral Freezer for pastry uses a proprietary cross-flow technology which substantially reduces freezing time and improves cryogen efficiency while reducing overall freezer size. It provides twice the heat transfer rate of conventional spiral freezers by covering nearly 100 % of the belt freezing surface area with a high-velocity, low-temperature gas flow. The increased heat transfer rate correlates with a high operating efficiency, enabling operation of the freezer at warmer temperatures. Steady-state losses are also minimized due to the reduced overall size .

The spiral freezer efficiently extracts heat by directly spraying cryogen onto the product. The cryogenic gas is circulated around the product at high velocity and then extracted by the exhaust system. The exhaust system is equipped with a controller which monitors the temperature in the spiral freezer. This ensures that the gas is fully utilized before leaving the spiral freezer, keeping gas consumption and operating costs low.

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